We are very excited to welcome one of the newest additions to Hobart’s emerging waterfront dining scene.
To be specific, Pearl + Co is not entirely new. The restaurant (located within the ground floor of the Mures building previously occupied by Orizuru sushi bar) has been open for almost a year.
However, you may have noticed a recent surge in attention capturing dishes coming from their direction.
This is thanks to new head chef Joel Pead, formerly of Frogmore Creek.
Having worked alongside Ruben Koopman at Frogmore, Joel brings a very similar style of food to Pearl + Co, combined with his own exceptionally creative flair.
Prepare to have your sens ...