Black Ridge Farm is a family owned and run farm, producing top quality free range meat from rare-breed pigs and traditional breeds of sheep and goats. They value sustainable production, and you can order meats packs direct to your door from the farm.

Sheffield Berry Gardens is great fun for young and old. Here you can purchase fresh strawberries, blackberries and raspberries seasonally, as well as delicious berry products. The jams are excellent! The staff are friendly and welcome you warmly.

The Bruny Island Cheese Co. cellar door opens every day for you to stop and try the fabulous cheeses. Famous Australia wide, meet the cheese makers, and watch how it’s done. Relax with some homemade sour dough, a glass of wine, and of course, cheese.

The Tasmanian Gourmet Sauce Company is located in Evandale & produces sauces, jams, chutneys, relishes, mustards & dessert sauces from 100% locally sourced Tasmanian produce. Visit them for a tour of their garden, kitchen & tasting room.

Turners Beach Berry Patch is a family-run pick your own berry farm, shop and licensed café. The café specialises in real fruit ice creams, wood-fired pizza and quality Tasmanian ingredients.

Get Shucked Oyster Farm is an icon on Bruny Island. You can sit on the beach and eat oysters freshly prepared for you – plump, decadent oysters full of flavour. Great friendly service and fully licensed, come for lunch and bring some home for tea!

Well worth the visit just for the views and country atmosphere, Spreyton Cider Co creates magic in a bottle. Visit the Cellar Door to taste test and purchase a range of their delicious ciders and learn about the cider process from the friendly staff.

Nant Distillery is a must if you are a whisky fan or enjoy fine dining. Their Cellar Door features a restaurant that only uses quality local produce. Meals are modern and inventive, and all can be matched to the great selection of Nant whiskies.

Ashgrove Cheese is a family business that has become an icon in Tasmania. Stop in and learn about the farm’s history and process of making cheese, while sampling cheese of all varieties. Stock up on your favourites, and buy some milk and butter too!