23 Results in category Producer
Mount Gnomon is one of Tasmania's most well known exports. Their North-West Coast Farm produces ethically-raised meat which is sold to restaurants around Tasmania and Australia, and the onsite restaurant serves fresh seasonal produce from their farm.
You are no doubt familiar with the Pyengana brand; their cheeses are popping up on restaurant menus all around Tasmania. With an impressive list of cheese awards, a visit to their East Coast farm for a tasting is a must-do for cheese lovers.